Like our Straw Pellets the Soya Bean Pellets are pasteurised during manufacture making an ideal nutritional supplement which doesn’t require any further treatment. When used together with the Straw Pellets at 10% dry weight yields are increased on average by 20%.
RE-HYDRTATION: 50% by dry weight – for every 100g use 100ml of water.
Re-hydrated Soya Bean Pellets have a course texture which favours mycelial growth. They can also be used in pasteurised/sterilised subtrates, with the optimum rate of 25% dry weight of the overall substrate.