This Shiitake strain should be used for hardwood logs and hardwood sawdust. It produces medium sized mushrooms with excellent flavour and texture. It fruits in a wide range of temperatures from 10 deg.C to 20 deg.C. making it ideal for log inoculations, where it will produce in all seasons after a 12-18 month spawn run. Grown indoors using hardwood based sawdust blocks it will produce 4 flushes when managed correctly.
A unique Shiitake strain which can be grown using softwoods, chopped cereal straw, whole 1m bails, and also spent coffee grounds. It fruits between 10 deg.C. and 20 deg.C. and mushrooms mature in 6 days after initiaton making it ideal for indoor cultivation using pasteurised straw and waste coffee grounds. Medium sized mushrooms with robust flavour and texture.