Suitable for hardwoods, this strain produces medium sized mushrooms with excellent flavour and texture. It fruits in a wide range of temperatures from 10 deg.C to 20 deg.C. making it ideal for log inoculation, where it will produce in all seasons after a 12-18 month spawn run.
A unique Shiitake strain which can be grown using softwoods, chopped cereal straw, and spent coffee grounds. It fruits between 10 deg.C. and 20 deg.C. and mushrooms mature in 6 days after initiaton making it ideal for indoor cultivation using pasteurised straw and waste coffee grounds. Medium sized mushrooms with robust flavour and texture.